
Season 3: Episode 10
Omar Tate + Cybille St.Aude Tate
Omar Tate + Cybille St.Aude-Tate
NOVEMBER 8, 2023

Omar Tate
Omar Tate is a Philadelphia-rooted poet, farmer, father, and multimedia artist that views food as one of his many mediums. He is co-founder of Honeysuckle Provisions, an Afrocentric grocery and cafe in West Philadelphia and Honeysuckle Projects, a network of community spaces centered around the values of ancestry, nourishment, and reclamation. Omar was named Esquire Chef of the Year 2020, included in TIME100 Next 2021, and featured in Netflix’s “High on the Hog.”

Cybille St.Aude-Tate
Cybille St.Aude-Tate is a Philadelphia-based Haitian-American chef, children’s book author, farmer, mother, and social entrepreneur. She is co-founder of Honeysuckle Provisions and Honeysuckle Projects. Separately, she is the creator of CAONA, her modern Haitian pop-up concept. Cybille has appeared at the acclaimed James Beard House in New York City, Charleston Wine + Food, and season 35 of Food Network’s “Chopped.” She has been honored to cook at The Haitian Embassy, Estate of Jean-Michel Basquiat, Creole Food Fest, Goût et Saveurs Lakay (Haiti Food & Spirits Festival), and many other events.



